In the Senegal River Valley, where the border between Mauritania and Senegal is located, the same river that marks the boundary of my home village "Louguere Dadi" in Mauritania, farmers there have been using flood-recession agriculture for centuries. There, as the annual floodwaters recede, they plant niébé (Vigna unguiculata), maize (Zea mays), and other crops in riverbanks that are moistened and made fertile by the receding floodwaters. No irrigation. No chemical fertilizer. Just seeds, soil, and traditional knowledge, the same knowledge my grandfather taught me when I was a boy, planting black-eyed peas in the mud with only our hands and a crude hoe.
The agricultural practices in the Senegal River Valley have traditionally followed the natural rhythm of the Senegal River itself. During the rainy season, heavy rainfall occurs in the Guinean and Malian areas in the headwaters of the Senegal River. This results in the river overflowing its banks and flooding the Senegal River Valley. This flooding brings with it fertile soils rich in organic materials and nutrients, which result in naturally fertile soils in the Senegal River Valley (Bruckmann et al., 2025). At the end of the rainy season, the Senegal River slowly recedes from the Senegal River Valley, leaving behind wet lands that are ready for cultivation without any additional irrigation.
For centuries, farmers in the Senegal River Valley have been using this natural flooding to cultivate their lands and produce their agricultural products. This type of cultivation is known as flood recession cultivation and utilizes the residual moisture and fertility provided by the flooding river. Unlike other types of cultivation, flood recession cultivation does not require any additional resources such as pumps and fertilizers, but rather an understanding of the river and its seasonal flooding patterns, which has been built up over centuries of observing and understanding the river and its effects on the Senegal River Valley (Bruckmann et al., 2025).
In addition to the river itself, during the rainy season and because of flooding, several seasonal lakes and depressions throughout the valley also retain water. Once the floods have subsided, these wetlands can hold water for several months, giving farmers more time to cultivate their land by taking advantage of the soil moisture. In the Senegal River Valley, the river, the floodplain, and the seasonal lakes combine to form a dynamic landscape that supports livelihoods and agriculture.